had a good first brunch this morning at sage.
chorizo, black bean and sweet potato hash; creme brulee french toast; eggs and such; plus some variatel mimosas.
lisa was there, so hopefully there’s a proper review forthcoming…
until then, you can read a little about it here and here.
meanwhile, i’m giving it my full, unequivocal endorsement. can’t wait to go back soon for dinner.
dinner: tuesday – saturday, 5pm – 10pm; closed monday.
brunch: sunday, 10am – 2pm.
menus below.
go show some love, eh?
[note: lisa’s review here.]