sated

by

had a good first brunch this morning at sage.

chorizo, black bean and sweet potato hash; creme brulee french toast; eggs and such; plus some variatel mimosas.

lisa was there, so hopefully there’s a proper review forthcoming…

until then, you can read a little about it here and here.

meanwhile, i’m giving it my full, unequivocal endorsement. can’t wait to go back soon for dinner.

dinner: tuesday – saturday, 5pm – 10pm; closed monday.

brunch: sunday, 10am – 2pm.

menus below.

go show some love, eh?

[note: lisa’s review here.]

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